Quality and convenience
The coffeebrewer offers the quality and the rich taste known from pour over filter coffee and french press coffee, but with the convenience of instant coffee.
The secret behind the rich taste brewed in the coffeebrewer is owed to the unique filter design and brewing technology. We combine the best from a pour over filter brew with the rich taste of a french press.
Pouring boiling hot water in slow circular movements directly on the coffee grounds will steep the coffee and extract the aroma very effectively.
The design of the filter is engineered to make the brewing process stop as you pour out the first cup. That is why you will never experience the last cup turning bitter.
Assortment
6 types of single origin coffee
Brazil
This coffee is roasted darker than what we usually do in order to achieve a powerful body. Therefore, this coffee is for the coffee lover who prefers a stronger cup of coffee. Here you get a strong, full-bodied coffee, that is rich in taste with hints of nuts and dark chocolate.
The Ascarive cooperative is placed in the state of Minas Gerais in Brazil. In this region you will find ideal conditions for producing high-quality coffee. The cooperative and its members are truly committed to the sustainable production of high-quality coffee.
Ingredients: 100% Arabica Coffee* / *Certified fairtrade product of the non-EU agriculture.
Columbia
This coffee has a lively aroma with citrus and almonds flavors. It is a delicious clean cup with a good body, a crisp acidity and a very pronounced sweetness of stone fruits. The coffee is a medium dark roast and represents one of our stronger coffees.
The coffee comes from Café Granja La Esperanza, which is one of Columbia's leading specialty coffee producers and has been awarded numerous times. Café Granja La Esperanza has grown since the first farm “Potosi” was created in 1945 in the Caicedonia area. Today, it is one of the leading farms in Colombia, producing some of the best coffees in the world. The farm has been recognized three times for producing the best coffee of the year in Colombia by Specialty Coffee Association of America.
Ingredients: 100% Arabica Coffee.
Kenya
This coffee has a very pleasant and satisfying aroma, and a full body that comes from the dark-medium roast. Still, the coffee has a citric and bright acidity that is well-balanced with crisp nuances of forest fruits, plums and apples, and subtle hints of sweet chocolate.
Grown in the Kenyan highlands north of Nairobi, this coffee has been subject to direct sun and volcanic soil, which play a crucial role in achieving that typical and well-known Kenyan coffee taste. The coffee comes from two co-operative societies with an average farm size af 1-2 acres, and differs from our other coffees by being peaberry coffee beans. Peaberry coffee beans are different in that the coffee cherry only grows a single seed, unlike 95% of the world's coffee cherries that grown two seeds.
Ingredients: 100% Arabica Coffee.
Guatemala
Ancient Mayan growing techniques and volcanic mountain soil make this coffee something unique. Here you get a cup with a good body and herbal notes mixes with a taste of dark chokolate, prune and red fruits.
The cooperative Chajulensehas produced coffee since 1988. It started out with 40 coffee farmers, and consist of more than 1,500 members today. The primary objective of the coop is to promote a sustainable model that is environmentally sound, economically feasible, fair from a social point of view and appropriate from a cultural standpoint.
Ingredients: 100% Arabica Coffee* / *Certified organic and fairtrade product of the non-EU agriculture.
Honduras
This medium roast coffee has light, lively and fruity nuances which are in perfect balance with the pleasant aftertaste of sweet chocolate. This coffee is both organic and fairtrade certified.
Cocofcal is located in the western part of Honduras in the buffer zone of the Celaque National Park. Today, they operate in 12 communities running projects that benefit thousands of people. Sustainability is the key word for the active members of cooperative, who are dedicated to growing sustainable coffees.
Ingredients: 100% Arabica Coffee* / *Certified organic and fairtrade product of the non-EU agriculture.
Ethiopia
With this coffeebrewer you get a full and creamy body that is combined with nuances of complex and intense bergamot and strong black tea notes. Like many other Ethiopian coffees, this coffee has a distinctive bright and citric acidity.
The Sidama Coffee Farmers Cooperative Union (SCFCU) unites 39 Fairtrade organizations with a total of approximately 69.000 members spread throughout the Sidama region in southern Ethiopia. The farmers deliver their coffee to a central collection station at their base group where 60% of the coffee goes under the wet process. SCFCU provides professional training to all managers and coffee pulping machine operators to develop their skills in processing high quality coffee as well as scholarships to hundreds of the members’ children and has funded three new school buildings for local primary schools.
Ingredients: 100% Arabica Coffee* / *Certified organic and fairtrade product of the non-EU agriculture.