Our coffee from Ethiopia is a classic Ethiopian variation, with refined and delicate acidity and taste notes of bergamot, black tea, and blood orange. This is a coffee for the true coffee nerd, as you can adjust the temperatures and different types of brewing, making it a fun coffee experiment, to find the right brew.


Origin: Sidamo, Ethiopia
Farm/Cooperative: SCFCU
Altitude: 1700-1960 m.a.s.l.
Varieties: Ethiopia heirloom
Process: Washed
Taste notes: Bergamot, black tea, blood orange
Strength: Medium

100% Arabica coffee
Guaranteed Organic and Fairtrade product from non-EU agriculture

Coffeebrewer - Ethiopia