Our Kenyan hand-roasted coffee beans bear the heavy fruitiness and acidity of black currant, with a sweet undertone of smoked chocolate combined with an aftertaste that would slightly remind you of black tea.


Origin: Nairobi, Kenya
Altitude: 1690m m.a.s.l.
Varieties: SL28, SL34
Process: Washed
Strength: Medium-strong
Taste notes: Blackcurrant, smoked chocolate, black tea

Brewing temperature: 95°C
Brew time: 4-8 minutes
Reusable: Yes (empty, clean, and refill)

100% Arabica coffee
Specialty coffee product from non-EU agriculture.

Coffeebrewer - Kenya